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Journal: Fermentation, 2025
Volume: 11
Number: 466

Article: Acidification Kinetics, Culture Viability, Physicochemical and Antioxidant Characteristics of Yogurt Fortified with Apple Pulp
Authors: by Dimitra Dimitrellou and Panagiotis Kandylis
Link: https://www.mdpi.com/2311-5637/11/8/466

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