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Journal: Fermentation, 2025
Volume: 11
Number: 465
Article:
Isolation and Characterization of Low-Temperature and High-Salinity Amylase from Halomonas sp. KS41843
Authors:
by
Jin A Kim, Min Ju Kim, Joung Han Yim, Il-Chan Kim, Jae-Sung Rhee and Se Jong Han
Link:
https://www.mdpi.com/2311-5637/11/8/465
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