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Journal: Fermentation, 2025
Volume: 11
Number: 463

Article: Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications
Authors: by Julián Fernando Oviedo-León, Abril Ramírez Higuera, Jorge Yáñez-Fernández, Humberto Hernández-Sánchez and Diana C. Castro-Rodríguez
Link: https://www.mdpi.com/2311-5637/11/8/463

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