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Journal: Fermentation, 2025
Volume: 11
Number: 463
Article:
Exploring Exopolysaccharides Produced in Indigenous Mexican Fermented Beverages and Their Biotechnological Applications
Authors:
by
Julián Fernando Oviedo-León, Abril RamÃrez Higuera, Jorge Yáñez-Fernández, Humberto Hernández-Sánchez and Diana C. Castro-RodrÃguez
Link:
https://www.mdpi.com/2311-5637/11/8/463
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