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Journal: Fermentation, 2025
Volume: 11
Number: 462
462
Article: Enhancing Nutritional Value and Sensory Quality of Spirulina (Arthrospira platensis) Through Preharvest Co-Cultivation with Yeast Saccharomyces cerevisiae
Authors: by Yue Zhao, Jikang Sui, Yuxuan Cui, Mingyong Zeng, Haohao Wu, Guangxin Feng and Xiangning Lu
Link: https://www.mdpi.com/2311-5637/11/8/462

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