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Journal: Fermentation, 2025
Volume: 11
Number: 443

Article: Construction of Synthetic Microbial Communities for Fermentation of Mung Bean Sour Pulp and Analysis of Nutritional Components
Authors: by Yanfang Zhang, Luwei Cao, Haining Yang, Peng Li and Dahong Wang
Link: https://www.mdpi.com/2311-5637/11/8/443

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