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Journal: Fermentation, 2025
Volume: 11
Number: 429

Article: Influence of Fermentation and Milling Processes on the Nutritional and Bioactive Properties of Pistachio-Based Beverages
Authors: by Tiziana Di Renzo, Antonela Guadalupe Garzón, Leonardo Pablo Sciammaro, Maria Cecilia Puppo, Silvina Rosa Drago and Anna Reale
Link: https://www.mdpi.com/2311-5637/11/8/429

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