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Journal: Fermentation, 2025
Volume: 11
Number: 428

Article: Characterization of SCOBY and Lactiplantibacillus plantarum ELB90 Fermented Coffee Kombucha from Different Coffee Sources
Authors: by Oznur Saroglu, Yagmur Gulce Irmak, Rusen Metin Yildirim and Ayse Karadag
Link: https://www.mdpi.com/2311-5637/11/8/428

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