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Journal: Fermentation, 2025
Volume: 11
Number: 421

Article: Effect of Ohmic Heating Pretreatment on Enzyme Production by Solid-State Fermentation of Brewer’s Spent Grain
Authors: by Bruna F. Silva, Luís Machado, Ana M. Fernandes, Ricardo N. Pereira and Isabel Belo
Link: https://www.mdpi.com/2311-5637/11/8/421

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