Chavan, A.; Pawar, J.; Kakde, U.; Venkatachalam, M.; Fouillaud, M.; Dufossé, L.; Deshmukh, S.K.
Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. Fermentation 2025, 11, 395.
https://doi.org/10.3390/fermentation11070395
AMA Style
Chavan A, Pawar J, Kakde U, Venkatachalam M, Fouillaud M, Dufossé L, Deshmukh SK.
Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. Fermentation. 2025; 11(7):395.
https://doi.org/10.3390/fermentation11070395
Chicago/Turabian Style
Chavan, Akshay, Jaya Pawar, Umesh Kakde, Mekala Venkatachalam, Mireille Fouillaud, Laurent Dufossé, and Sunil Kumar Deshmukh.
2025. "Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring" Fermentation 11, no. 7: 395.
https://doi.org/10.3390/fermentation11070395
APA Style
Chavan, A., Pawar, J., Kakde, U., Venkatachalam, M., Fouillaud, M., Dufossé, L., & Deshmukh, S. K.
(2025). Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. Fermentation, 11(7), 395.
https://doi.org/10.3390/fermentation11070395
