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Journal: Fermentation, 2025
Volume: 11
Number: 390
390
Article: In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants
Authors: by Luis Alberto Canul-Ku, Fernando Casanova-Lugo, Edgar Aguilar-Urquizo, Ingrid Valdivieso-Pérez, Darwin Arcos-Álvarez, Jorge Canul-Solís, Luis Castillo-Sánchez, Alfonso Chay-Canul, Benito Dzib-Castillo and Angel Piñeiro-Vázquez
Link: https://www.mdpi.com/2311-5637/11/7/390

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