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Journal: Fermentation, 2025
Volume: 11
Number: 389
389
Article: Incorporation of Agglomerated Spirulina platensis Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds
Authors: by Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva and João Victor Oliveira Nascimento da Silva
Link: https://www.mdpi.com/2311-5637/11/7/389

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