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Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed

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Article Versions Notes

Fermentation 2025, 11(7), 368; https://doi.org/10.3390/fermentation11070368

Action	Date	Notes	Link
article html file updated	15 September 2025 07:54 CEST	Update	https://www.mdpi.com/2311-5637/11/7/368/html
article html file updated	28 August 2025 08:33 CEST	Update	-
article html file updated	26 June 2025 15:24 CEST	Original file	-
article pdf uploaded.	26 June 2025 15:23 CEST	Version of Record	https://www.mdpi.com/2311-5637/11/7/368/pdf
article xml uploaded.	26 June 2025 15:23 CEST	Update	https://www.mdpi.com/2311-5637/11/7/368/xml
article xml file uploaded	26 June 2025 15:23 CEST	Original file	-

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