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Journal: Fermentation, 2025
Volume: 11
Number: 359
359
Article: Solid-State Fermentation as a Biotechnological Tool to Reduce Antinutrients and Increase Nutritional Content in Legumes and Cereals for Animal Feed
Authors: by Andrés Álvarez, Alejandra Rodríguez, Sandra Chaparro, Luis Miguel Borrás, Leidy Y. Rache, Maria H. Brijaldo and José J. Martínez
Link: https://www.mdpi.com/2311-5637/11/7/359

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