Next Article in Journal
Research Progress on Nutritional Properties of Noni (Morinda citrifolia L.) Fruit and Its Fermented Foods
Next Article in Special Issue
Biogas Production from Agave durangensis Mezcal Bagasse Pretreated Using Chemical Processes
Previous Article in Journal
The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits
Previous Article in Special Issue
pH-Dependent Metabolic Regulation in Clostridium ljungdahlii During CO Fermentation
 
 
Article

Article Versions Notes

Fermentation 2025, 11(6), 357; https://doi.org/10.3390/fermentation11060357
Action Date Notes Link
article xml file uploaded 19 June 2025 11:19 CEST Original file -
article xml uploaded. 19 June 2025 11:19 CEST Update https://www.mdpi.com/2311-5637/11/6/357/xml
article pdf uploaded. 19 June 2025 11:19 CEST Version of Record https://www.mdpi.com/2311-5637/11/6/357/pdf
article html file updated 19 June 2025 11:22 CEST Original file -
article html file updated 25 June 2025 10:24 CEST Update https://www.mdpi.com/2311-5637/11/6/357/html
Back to TopTop