Fraiz, G.M.; Bonifácio, D.B.; de Paulo, R.S.; Teixeira, C.M.; Martino, H.S.D.; Barros, F.A.R.d.; Milagro, F.I.; Bressan, J.
Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health. Fermentation 2025, 11, 353.
https://doi.org/10.3390/fermentation11060353
AMA Style
Fraiz GM, Bonifácio DB, de Paulo RS, Teixeira CM, Martino HSD, Barros FARd, Milagro FI, Bressan J.
Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health. Fermentation. 2025; 11(6):353.
https://doi.org/10.3390/fermentation11060353
Chicago/Turabian Style
Fraiz, Gabriela Macedo, Dandara Baia Bonifácio, Rayanne Santos de Paulo, Carolynne Martins Teixeira, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros, FermÃn I. Milagro, and Josefina Bressan.
2025. "Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health" Fermentation 11, no. 6: 353.
https://doi.org/10.3390/fermentation11060353
APA Style
Fraiz, G. M., Bonifácio, D. B., de Paulo, R. S., Teixeira, C. M., Martino, H. S. D., Barros, F. A. R. d., Milagro, F. I., & Bressan, J.
(2025). Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health. Fermentation, 11(6), 353.
https://doi.org/10.3390/fermentation11060353