Borkertas, S.; Viskelis, J.; Viskelis, P.; Streimikyte, P.; Gasiunaite, U.; Urbonaviciene, D.
Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste. Fermentation 2025, 11, 351.
https://doi.org/10.3390/fermentation11060351
AMA Style
Borkertas S, Viskelis J, Viskelis P, Streimikyte P, Gasiunaite U, Urbonaviciene D.
Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste. Fermentation. 2025; 11(6):351.
https://doi.org/10.3390/fermentation11060351
Chicago/Turabian Style
Borkertas, Simas, Jonas Viskelis, Pranas Viskelis, Paulina Streimikyte, Ugne Gasiunaite, and Dalia Urbonaviciene.
2025. "Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste" Fermentation 11, no. 6: 351.
https://doi.org/10.3390/fermentation11060351
APA Style
Borkertas, S., Viskelis, J., Viskelis, P., Streimikyte, P., Gasiunaite, U., & Urbonaviciene, D.
(2025). Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste. Fermentation, 11(6), 351.
https://doi.org/10.3390/fermentation11060351