Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.2. Determination of Volatile Organic Compounds
2.3. Extraction of DNA
2.4. Bioinformatics Analysis
3. Results and Discussion
3.1. Microbial Community Structure in Single Fermentation and Different Co-Fermentation Processes
3.2. Relationship Between Volatile Organic Compounds and Microbial Communities in Different Fermentation Processes
3.3. Differences in and Distribution of Microbial Communities Across Different Co-Fermentation Processes
3.4. Ecological Characteristics of Core Microbial Communities in Three Co-Fermentation Processes
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Zhang, Y.; Yang, J.; Yan, Y. Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation. Fermentation 2025, 11, 349. https://doi.org/10.3390/fermentation11060349
Zhang Y, Yang J, Yan Y. Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation. Fermentation. 2025; 11(6):349. https://doi.org/10.3390/fermentation11060349
Chicago/Turabian StyleZhang, Yuhan, Jiao Yang, and Yuxi Yan. 2025. "Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation" Fermentation 11, no. 6: 349. https://doi.org/10.3390/fermentation11060349
APA StyleZhang, Y., Yang, J., & Yan, Y. (2025). Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation. Fermentation, 11(6), 349. https://doi.org/10.3390/fermentation11060349