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Journal: Fermentation, 2025
Volume: 11
Number: 346

Article: Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future
Authors: by Sunny Dhiman, Sukhminderjit Kaur, Babita Thakur, Pankaj Singh and Manikant Tripathi
Link: https://www.mdpi.com/2311-5637/11/6/346

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