Li, Y.;                     Fu, L.;                     Chen, Y.;                     Yang, H.;                     Xiao, Y.;                     Ren, Y.;                     Wang, C.    
        Integrated Metabolome and Microbiome Analysis Reveals the Regulatory Effects of Fermented Soybean Meal on the Gut Microbiota of Late Gestation. Fermentation 2025, 11, 315.
    https://doi.org/10.3390/fermentation11060315
    AMA Style
    
                                Li Y,                                 Fu L,                                 Chen Y,                                 Yang H,                                 Xiao Y,                                 Ren Y,                                 Wang C.        
                Integrated Metabolome and Microbiome Analysis Reveals the Regulatory Effects of Fermented Soybean Meal on the Gut Microbiota of Late Gestation. Fermentation. 2025; 11(6):315.
        https://doi.org/10.3390/fermentation11060315
    
    Chicago/Turabian Style
    
                                Li, Yantao,                                 Lele Fu,                                 Yushi Chen,                                 Hua Yang,                                 Yingping Xiao,                                 Ying Ren,                                 and Cheng Wang.        
                2025. "Integrated Metabolome and Microbiome Analysis Reveals the Regulatory Effects of Fermented Soybean Meal on the Gut Microbiota of Late Gestation" Fermentation 11, no. 6: 315.
        https://doi.org/10.3390/fermentation11060315
    
    APA Style
    
                                Li, Y.,                                 Fu, L.,                                 Chen, Y.,                                 Yang, H.,                                 Xiao, Y.,                                 Ren, Y.,                                 & Wang, C.        
        
        (2025). Integrated Metabolome and Microbiome Analysis Reveals the Regulatory Effects of Fermented Soybean Meal on the Gut Microbiota of Late Gestation. Fermentation, 11(6), 315.
        https://doi.org/10.3390/fermentation11060315