Zhang, T.; Liu, T.; Wu, J.; Cheng, Y.; Ma, Y.; Chen, W.; Chen, H.; Liu, Y.; Wang, Y.
Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage. Fermentation 2025, 11, 303.
https://doi.org/10.3390/fermentation11060303
AMA Style
Zhang T, Liu T, Wu J, Cheng Y, Ma Y, Chen W, Chen H, Liu Y, Wang Y.
Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage. Fermentation. 2025; 11(6):303.
https://doi.org/10.3390/fermentation11060303
Chicago/Turabian Style
Zhang, Tao, Ting Liu, Jianping Wu, Yining Cheng, Yannan Ma, Wen Chen, Huan Chen, Yunyun Liu, and Yunbo Wang.
2025. "Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage" Fermentation 11, no. 6: 303.
https://doi.org/10.3390/fermentation11060303
APA Style
Zhang, T., Liu, T., Wu, J., Cheng, Y., Ma, Y., Chen, W., Chen, H., Liu, Y., & Wang, Y.
(2025). Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage. Fermentation, 11(6), 303.
https://doi.org/10.3390/fermentation11060303
