Lai, Y.-C.; Yeh, C.-C.; Chen, B.-Y.; Hsieh, J.-F.; Chang, C.-I.; Huang, C.; Kuo, M.-I.; Lu, C.-P.
A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of Rhizopus oligosporus and Yarrowia lipolytica. Fermentation 2025, 11, 296.
https://doi.org/10.3390/fermentation11060296
AMA Style
Lai Y-C, Yeh C-C, Chen B-Y, Hsieh J-F, Chang C-I, Huang C, Kuo M-I, Lu C-P.
A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of Rhizopus oligosporus and Yarrowia lipolytica. Fermentation. 2025; 11(6):296.
https://doi.org/10.3390/fermentation11060296
Chicago/Turabian Style
Lai, Yi-Chung, Chien-Cheng Yeh, Bang-Yuan Chen, Jung-Feng Hsieh, Chia-I Chang, Cheng Huang, Meng-I Kuo, and Chun-Ping Lu.
2025. "A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of Rhizopus oligosporus and Yarrowia lipolytica" Fermentation 11, no. 6: 296.
https://doi.org/10.3390/fermentation11060296
APA Style
Lai, Y.-C., Yeh, C.-C., Chen, B.-Y., Hsieh, J.-F., Chang, C.-I., Huang, C., Kuo, M.-I., & Lu, C.-P.
(2025). A Response Surface Methodology for Sustainable Production of GABA from Black Soybean Okara Using Solid-State Collaborative Fermentation of Rhizopus oligosporus and Yarrowia lipolytica. Fermentation, 11(6), 296.
https://doi.org/10.3390/fermentation11060296
