Jatkauskas, J.; Amaral, R.C.d.; Witt, K.L.; Joergensen, J.N.; Eisner, I.; Vrotniakiene, V.
Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation. Fermentation 2025, 11, 293.
https://doi.org/10.3390/fermentation11050293
AMA Style
Jatkauskas J, Amaral RCd, Witt KL, Joergensen JN, Eisner I, Vrotniakiene V.
Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation. Fermentation. 2025; 11(5):293.
https://doi.org/10.3390/fermentation11050293
Chicago/Turabian Style
Jatkauskas, Jonas, Rafael Camargo do Amaral, Kristian Lybek Witt, Jens Noesgaard Joergensen, Ivan Eisner, and Vilma Vrotniakiene.
2025. "Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation" Fermentation 11, no. 5: 293.
https://doi.org/10.3390/fermentation11050293
APA Style
Jatkauskas, J., Amaral, R. C. d., Witt, K. L., Joergensen, J. N., Eisner, I., & Vrotniakiene, V.
(2025). Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation. Fermentation, 11(5), 293.
https://doi.org/10.3390/fermentation11050293
