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Journal: Fermentation, 2025
Volume: 11
Number: 272
Article:
Enhanced Antioxidant Properties of Saccharomyces-Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source
Authors:
by
Kyung-Yun Kang, Beom-Gyun Jeong, Jeong-Ho Kim and Kyung-Wuk Park
Link:
https://www.mdpi.com/2311-5637/11/5/272
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