Article Versions Notes

Gao Z, Wu F, Zhang Z, Zhang X, Hu Y, Wang Q, Zhang S. Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering. Fermentation. 2025; 11(5):267. https://doi.org/10.3390/fermentation11050267

Gao, Zhenghao, Fengli Wu, Zhidan Zhang, Xu Zhang, Yuansen Hu, Qinhong Wang, and Shuaibing Zhang. 2025. "Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering" Fermentation 11, no. 5: 267. https://doi.org/10.3390/fermentation11050267

Gao, Z., Wu, F., Zhang, Z., Zhang, X., Hu, Y., Wang, Q., & Zhang, S. (2025). Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering. Fermentation, 11(5), 267. https://doi.org/10.3390/fermentation11050267