Lee, S.-S.; Jo, S.-U.; Kim, H.-S.; Wi, J.-S.; Lee, Y.-K.; Lee, S.-D.
Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo). Fermentation 2025, 11, 247.
https://doi.org/10.3390/fermentation11050247
AMA Style
Lee S-S, Jo S-U, Kim H-S, Wi J-S, Lee Y-K, Lee S-D.
Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo). Fermentation. 2025; 11(5):247.
https://doi.org/10.3390/fermentation11050247
Chicago/Turabian Style
Lee, Seong-Shin, Seong-Uk Jo, Heoyn-Sang Kim, Ji-Soo Wi, Yoo-Kyung Lee, and Seong-Dae Lee.
2025. "Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)" Fermentation 11, no. 5: 247.
https://doi.org/10.3390/fermentation11050247
APA Style
Lee, S.-S., Jo, S.-U., Kim, H.-S., Wi, J.-S., Lee, Y.-K., & Lee, S.-D.
(2025). Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo). Fermentation, 11(5), 247.
https://doi.org/10.3390/fermentation11050247
