Postigo, V.; GarcÃa, M.; Crespo, J.; Canonico, L.; Comitini, F.; Ciani, M.
Bioactive Properties of Fermented Beverages: Wine and Beer. Fermentation 2025, 11, 234.
https://doi.org/10.3390/fermentation11050234
AMA Style
Postigo V, GarcÃa M, Crespo J, Canonico L, Comitini F, Ciani M.
Bioactive Properties of Fermented Beverages: Wine and Beer. Fermentation. 2025; 11(5):234.
https://doi.org/10.3390/fermentation11050234
Chicago/Turabian Style
Postigo, Vanesa, Margarita GarcÃa, Julia Crespo, Laura Canonico, Francesca Comitini, and Maurizio Ciani.
2025. "Bioactive Properties of Fermented Beverages: Wine and Beer" Fermentation 11, no. 5: 234.
https://doi.org/10.3390/fermentation11050234
APA Style
Postigo, V., GarcÃa, M., Crespo, J., Canonico, L., Comitini, F., & Ciani, M.
(2025). Bioactive Properties of Fermented Beverages: Wine and Beer. Fermentation, 11(5), 234.
https://doi.org/10.3390/fermentation11050234