Reitenbach, A.F.; Lorenzi, A.S.; Ghesti, G.F.; Santos, P.C.M.d.; Rodrigues, I.M.T.; Barbosa, A.D.S.; Sant’Ana, R.R.A.; Fritzen-Freire, C.B.; Nowruzi, B.; Burin, V.M.
Advances in Mead Aroma Research: A Comprehensive Bibliometric Review and Insights into Key Factors and Trends. Fermentation 2025, 11, 226.
https://doi.org/10.3390/fermentation11040226
AMA Style
Reitenbach AF, Lorenzi AS, Ghesti GF, Santos PCMd, Rodrigues IMT, Barbosa ADS, Sant’Ana RRA, Fritzen-Freire CB, Nowruzi B, Burin VM.
Advances in Mead Aroma Research: A Comprehensive Bibliometric Review and Insights into Key Factors and Trends. Fermentation. 2025; 11(4):226.
https://doi.org/10.3390/fermentation11040226
Chicago/Turabian Style
Reitenbach, Amanda Felipe, Adriana Sturion Lorenzi, Grace Ferreira Ghesti, Paula Christina Mattos dos Santos, Igor Murilo Teixeira Rodrigues, Ananda Dos Santos Barbosa, Rodrigo Ribeiro Arnt Sant’Ana, Carlise Beddin Fritzen-Freire, Bahareh Nowruzi, and VÃvian Maria Burin.
2025. "Advances in Mead Aroma Research: A Comprehensive Bibliometric Review and Insights into Key Factors and Trends" Fermentation 11, no. 4: 226.
https://doi.org/10.3390/fermentation11040226
APA Style
Reitenbach, A. F., Lorenzi, A. S., Ghesti, G. F., Santos, P. C. M. d., Rodrigues, I. M. T., Barbosa, A. D. S., Sant’Ana, R. R. A., Fritzen-Freire, C. B., Nowruzi, B., & Burin, V. M.
(2025). Advances in Mead Aroma Research: A Comprehensive Bibliometric Review and Insights into Key Factors and Trends. Fermentation, 11(4), 226.
https://doi.org/10.3390/fermentation11040226