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Journal: Fermentation, 2025
Volume: 11
Number: 213

Article: Regulation and Mechanisms of L-Lactic Acid and D-Lactic Acid Production in Baijiu Brewing: Insights for Flavor Optimization and Industrial Application
Authors: by Yabin Zhou and Jin Hua
Link: https://www.mdpi.com/2311-5637/11/4/213

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