Kim, S.-H.; Kim, W.-J.; Ryu, J.; Yerefu, Y.; Tesfaw, A.
Amylase Production by the New Strains of Kocuria rosea and Micrococcus endophyticus Isolated from Soil in the Guassa Community Conservation Area. Fermentation 2025, 11, 211.
https://doi.org/10.3390/fermentation11040211
AMA Style
Kim S-H, Kim W-J, Ryu J, Yerefu Y, Tesfaw A.
Amylase Production by the New Strains of Kocuria rosea and Micrococcus endophyticus Isolated from Soil in the Guassa Community Conservation Area. Fermentation. 2025; 11(4):211.
https://doi.org/10.3390/fermentation11040211
Chicago/Turabian Style
Kim, Seong-Hoon, Woon-Ji Kim, Jaihyunk Ryu, Yeshareg Yerefu, and Asmamaw Tesfaw.
2025. "Amylase Production by the New Strains of Kocuria rosea and Micrococcus endophyticus Isolated from Soil in the Guassa Community Conservation Area" Fermentation 11, no. 4: 211.
https://doi.org/10.3390/fermentation11040211
APA Style
Kim, S.-H., Kim, W.-J., Ryu, J., Yerefu, Y., & Tesfaw, A.
(2025). Amylase Production by the New Strains of Kocuria rosea and Micrococcus endophyticus Isolated from Soil in the Guassa Community Conservation Area. Fermentation, 11(4), 211.
https://doi.org/10.3390/fermentation11040211