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Journal: Fermentation, 2025
Volume: 11
Number: 205
205
Article: The Effects of Fermentation Time and the Addition of Blueberry on the Texture Properties and In Vitro Digestion of Whey Protein Gel
Authors: by Xian Liu, Yuxian Wang, Yufeng Shao, Qian Yu, Congcong Tang, Wenqiong Wang and Zhangwei He
Link: https://www.mdpi.com/2311-5637/11/4/205

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