Order Article Reprints

Inwongwan S, Kitcharoen T, Wongsasuk P, Le Masurier W, Saksunwiriya C, Takioawong P, Pandith H, Intarasit S, Noirungsee N, Disayathanoowat T. Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation. Fermentation. 2025; 11(4):190. https://doi.org/10.3390/fermentation11040190

Inwongwan, Sahutchai, Thanaporn Kitcharoen, Pitchayapak Wongsasuk, William Le Masurier, Chanon Saksunwiriya, Phuwasit Takioawong, Hataichanok Pandith, Sitthisak Intarasit, Nuttapol Noirungsee, and Terd Disayathanoowat. 2025. "Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation" Fermentation 11, no. 4: 190. https://doi.org/10.3390/fermentation11040190

Inwongwan, S., Kitcharoen, T., Wongsasuk, P., Le Masurier, W., Saksunwiriya, C., Takioawong, P., Pandith, H., Intarasit, S., Noirungsee, N., & Disayathanoowat, T. (2025). Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation. Fermentation, 11(4), 190. https://doi.org/10.3390/fermentation11040190