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Journal: FermentationVolume: 11Number: 190
Article: Comparative Analysis of Physicochemical and Biological Activities of Meads from Five Mekong Region Honeys Pre- and Post-Fermentation
- Authors:
- Sahutchai Inwongwan1,2,3,
- Thanaporn Kitcharoen1 and
- Pitchayapak Wongsasuk4
- et al.
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