Arroum, S.; Sboui, A.; Fguiri, I.; Dbara, M.; Ayeb, N.; Hammadi, M.; Khorchani, T.
Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties. Fermentation 2025, 11, 170.
https://doi.org/10.3390/fermentation11040170
AMA Style
Arroum S, Sboui A, Fguiri I, Dbara M, Ayeb N, Hammadi M, Khorchani T.
Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties. Fermentation. 2025; 11(4):170.
https://doi.org/10.3390/fermentation11040170
Chicago/Turabian Style
Arroum, Samira, Amel Sboui, Imen Fguiri, Mohamed Dbara, Naziha Ayeb, Mohamed Hammadi, and Touhami Khorchani.
2025. "Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties" Fermentation 11, no. 4: 170.
https://doi.org/10.3390/fermentation11040170
APA Style
Arroum, S., Sboui, A., Fguiri, I., Dbara, M., Ayeb, N., Hammadi, M., & Khorchani, T.
(2025). Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties. Fermentation, 11(4), 170.
https://doi.org/10.3390/fermentation11040170
