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Journal: Fermentation, 2025
Volume: 11
Number: 165
Article:
Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes
Authors:
by
Tuğba Kök Taş, Fatma Ecemnur Duran, Nilgün Özdemir and Ebru Çubuk Demiralay
Link:
https://www.mdpi.com/2311-5637/11/4/165
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