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Journal: Fermentation, 2025
Volume: 11
Number: 135
135
Article: Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures
Authors: by Huawei Yuan, Zhong Zhang, Liping Ding, Qin Jiang, Qian Li, Jie Huang, Songtao Wang, Li Li, Guohui Nan and Kai Lou
Link: https://www.mdpi.com/2311-5637/11/3/135

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