Article Versions Notes

Yuan H, Zhang Z, Ding L, Jiang Q, Li Q, Huang J, Wang S, Li L, Nan G, Lou K. Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures. Fermentation. 2025; 11(3):135. https://doi.org/10.3390/fermentation11030135

Yuan, Huawei, Zhong Zhang, Liping Ding, Qin Jiang, Qian Li, Jie Huang, Songtao Wang, Li Li, Guohui Nan, and Kai Lou. 2025. "Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures" Fermentation 11, no. 3: 135. https://doi.org/10.3390/fermentation11030135

Yuan, H., Zhang, Z., Ding, L., Jiang, Q., Li, Q., Huang, J., Wang, S., Li, L., Nan, G., & Lou, K. (2025). Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures. Fermentation, 11(3), 135. https://doi.org/10.3390/fermentation11030135