Yuan, H.; Zhang, Z.; Ding, L.; Jiang, Q.; Li, Q.; Huang, J.; Wang, S.; Li, L.; Nan, G.; Lou, K.
Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures. Fermentation 2025, 11, 135.
https://doi.org/10.3390/fermentation11030135
AMA Style
Yuan H, Zhang Z, Ding L, Jiang Q, Li Q, Huang J, Wang S, Li L, Nan G, Lou K.
Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures. Fermentation. 2025; 11(3):135.
https://doi.org/10.3390/fermentation11030135
Chicago/Turabian Style
Yuan, Huawei, Zhong Zhang, Liping Ding, Qin Jiang, Qian Li, Jie Huang, Songtao Wang, Li Li, Guohui Nan, and Kai Lou.
2025. "Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures" Fermentation 11, no. 3: 135.
https://doi.org/10.3390/fermentation11030135
APA Style
Yuan, H., Zhang, Z., Ding, L., Jiang, Q., Li, Q., Huang, J., Wang, S., Li, L., Nan, G., & Lou, K.
(2025). Artificial vs. Mechanical Daqu: Comparative Analysis of Physicochemical, Flavor, and Microbial Profiles in Chinese Baijiu Starter Cultures. Fermentation, 11(3), 135.
https://doi.org/10.3390/fermentation11030135
