Zanchetta, E.;                     Mercier, B.;                     Frabboni, M.;                     Damergi, E.;                     Ludwig, C.;                     Pick, H.    
        Purification of Cellulose and Chitin Polymers and Other Value-Added Products from the Microalga Chlorella vulgaris Using a Green Biorefinery Process. Fermentation 2025, 11, 120.
    https://doi.org/10.3390/fermentation11030120
    AMA Style
    
                                Zanchetta E,                                 Mercier B,                                 Frabboni M,                                 Damergi E,                                 Ludwig C,                                 Pick H.        
                Purification of Cellulose and Chitin Polymers and Other Value-Added Products from the Microalga Chlorella vulgaris Using a Green Biorefinery Process. Fermentation. 2025; 11(3):120.
        https://doi.org/10.3390/fermentation11030120
    
    Chicago/Turabian Style
    
                                Zanchetta, Enio,                                 Baptiste Mercier,                                 Maxime Frabboni,                                 Eya Damergi,                                 Christian Ludwig,                                 and Horst Pick.        
                2025. "Purification of Cellulose and Chitin Polymers and Other Value-Added Products from the Microalga Chlorella vulgaris Using a Green Biorefinery Process" Fermentation 11, no. 3: 120.
        https://doi.org/10.3390/fermentation11030120
    
    APA Style
    
                                Zanchetta, E.,                                 Mercier, B.,                                 Frabboni, M.,                                 Damergi, E.,                                 Ludwig, C.,                                 & Pick, H.        
        
        (2025). Purification of Cellulose and Chitin Polymers and Other Value-Added Products from the Microalga Chlorella vulgaris Using a Green Biorefinery Process. Fermentation, 11(3), 120.
        https://doi.org/10.3390/fermentation11030120