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Journal: Fermentation, 2025
Volume: 11
Number: 93
Article:
Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau
Authors:
by
Tianli Ma, Yafen Xin, Xuesong Chen, Xingjin Wen, Fei Wang, Hongyu Liu, Lanxi Zhu, Xiaomei Li, Minghong You and Yanhong Yan
Link:
https://www.mdpi.com/2311-5637/11/2/93
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