Article Versions Notes

Ma T, Xin Y, Chen X, Wen X, Wang F, Liu H, Zhu L, Li X, You M, Yan Y. Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau. Fermentation. 2025; 11(2):93. https://doi.org/10.3390/fermentation11020093

Ma, Tianli, Yafen Xin, Xuesong Chen, Xingjin Wen, Fei Wang, Hongyu Liu, Lanxi Zhu, Xiaomei Li, Minghong You, and Yanhong Yan. 2025. "Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau" Fermentation 11, no. 2: 93. https://doi.org/10.3390/fermentation11020093

Ma, T., Xin, Y., Chen, X., Wen, X., Wang, F., Liu, H., Zhu, L., Li, X., You, M., & Yan, Y. (2025). Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau. Fermentation, 11(2), 93. https://doi.org/10.3390/fermentation11020093