Article Versions Notes

Buțerchi I, Colibaba LC, Luchian CE, Lipșa FD, Ulea E, Zamfir CI, Scutarașu EC, Nechita CB, Irimia LM, Cotea VV. Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation. Fermentation. 2025; 11(2):86. https://doi.org/10.3390/fermentation11020086

Buțerchi, Ioana, Lucia Cintia Colibaba, Camelia Elena Luchian, Florin Daniel Lipșa, Eugen Ulea, Cătălin Ioan Zamfir, Elena Cristina Scutarașu, Constantin Bogdan Nechita, Liviu Mihai Irimia, and Valeriu V. Cotea. 2025. "Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation" Fermentation 11, no. 2: 86. https://doi.org/10.3390/fermentation11020086

Buțerchi, I., Colibaba, L. C., Luchian, C. E., Lipșa, F. D., Ulea, E., Zamfir, C. I., Scutarașu, E. C., Nechita, C. B., Irimia, L. M., & Cotea, V. V. (2025). Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation. Fermentation, 11(2), 86. https://doi.org/10.3390/fermentation11020086