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Wolschick GJ, Wolschick PT, Souza ALM, Signor MH, Lago RVP, Breancini M, de Vitt MG, Picoli F, Mangoni ACB, Klein B, et al. Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health. Fermentation. 2025; 11(2):85. https://doi.org/10.3390/fermentation11020085

Wolschick, Gabriel J., Patrícia T. Wolschick, Ana Luiza M. Souza, Mateus H. Signor, Rafael V. P. Lago, Michel Breancini, Maksuel G. de Vitt, Fernanda Picoli, Amanda C. B. Mangoni, Bruna Klein, and et al. 2025. "Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health" Fermentation 11, no. 2: 85. https://doi.org/10.3390/fermentation11020085

Wolschick, G. J., Wolschick, P. T., Souza, A. L. M., Signor, M. H., Lago, R. V. P., Breancini, M., de Vitt, M. G., Picoli, F., Mangoni, A. C. B., Klein, B., Wagner, R., Schroeder, G. S., Wegener, K., Milarch, C. F., & da Silva, A. S. (2025). Effects of Adding Guanidinoacetic Acid to the Diet of Jersey Cows on Ruminal Fermentation, Milk Efficiency, Milk Quality and Animal Health. Fermentation, 11(2), 85. https://doi.org/10.3390/fermentation11020085