Ahmad, R.; Pandit, C.; Yu, Y.-H.; Chen, W.-J.; Cheng, Y.-C.; Ali, I.; Cheng, Y.-H.
The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation. Fermentation 2025, 11, 84.
https://doi.org/10.3390/fermentation11020084
AMA Style
Ahmad R, Pandit C, Yu Y-H, Chen W-J, Cheng Y-C, Ali I, Cheng Y-H.
The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation. Fermentation. 2025; 11(2):84.
https://doi.org/10.3390/fermentation11020084
Chicago/Turabian Style
Ahmad, Rafiq, Chetan Pandit, Yu-Hsiang Yu, Wei-Jung Chen, Yu-Chieh Cheng, Ilyas Ali, and Yeong-Hsiang Cheng.
2025. "The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation" Fermentation 11, no. 2: 84.
https://doi.org/10.3390/fermentation11020084
APA Style
Ahmad, R., Pandit, C., Yu, Y.-H., Chen, W.-J., Cheng, Y.-C., Ali, I., & Cheng, Y.-H.
(2025). The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation. Fermentation, 11(2), 84.
https://doi.org/10.3390/fermentation11020084
