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Journal: Fermentation, 2025
Volume: 11
Number: 67

Article: The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds
Authors: by Young Kyoung Park, Jinwon Kim, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong and Dong-Hwa Shin
Link: https://www.mdpi.com/2311-5637/11/2/67

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