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Journal: Fermentation, 2025
Volume: 11
Number: 105

Article: Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage
Authors: by Jeferson Aloísio Ströher, Wemerson de Castro Oliveira, Anderson Santos de Freitas, Marcela Mendes Salazar, Simone Hickmann Flôres and Patrícia da Silva Malheiros
Link: https://www.mdpi.com/2311-5637/11/2/105

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