Abreu-Naranjo, R.; Lucero Yupangui, J.E.; Guardado Yordi, E.; Lara-Fiallos, M.; Pais-Chanfrau, J.-M.; Pérez MartÃnez, A.
Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis. Fermentation 2025, 11, 102.
https://doi.org/10.3390/fermentation11020102
AMA Style
Abreu-Naranjo R, Lucero Yupangui JE, Guardado Yordi E, Lara-Fiallos M, Pais-Chanfrau J-M, Pérez MartÃnez A.
Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis. Fermentation. 2025; 11(2):102.
https://doi.org/10.3390/fermentation11020102
Chicago/Turabian Style
Abreu-Naranjo, Reinier, Jadira Elizabeth Lucero Yupangui, Estela Guardado Yordi, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, and Amaury Pérez MartÃnez.
2025. "Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis" Fermentation 11, no. 2: 102.
https://doi.org/10.3390/fermentation11020102
APA Style
Abreu-Naranjo, R., Lucero Yupangui, J. E., Guardado Yordi, E., Lara-Fiallos, M., Pais-Chanfrau, J.-M., & Pérez MartÃnez, A.
(2025). Evaluation of Taro (Colocasia esculenta) as a Raw Material for Bioethanol Production Through Ultrasound-Assisted Enzymatic Hydrolysis. Fermentation, 11(2), 102.
https://doi.org/10.3390/fermentation11020102
