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In Vitro and In Situ Evaluation of White Mulberry (Morus alba) Pomace and Leaf: Fermentation Kinetics, Digestibility, and Potential as Alternative Ruminant Feed Sources
 
 

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Journal: Fermentation, 2025
Volume: 11
Number: 693

Article: Evaluation of Plant Essential Oils as Natural Alternatives to Monensin in In Vitro Ruminal Fermentation
Authors: by Amelia Barbosa Lima, Kemmily Lima de Almeida, Bruna Eduarda Teixeira de Lima, Khalid Haddi, Ludmila Couto Gomes Passetti, Gustavo Leão Rosado and Cláudia Braga Pereira Bento
Link: https://www.mdpi.com/2311-5637/11/12/693

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