Lima, A.B.; de Almeida, K.L.; Lima, B.E.T.d.; Haddi, K.; Passetti, L.C.G.; Rosado, G.L.; Bento, C.B.P.
Evaluation of Plant Essential Oils as Natural Alternatives to Monensin in In Vitro Ruminal Fermentation. Fermentation 2025, 11, 693.
https://doi.org/10.3390/fermentation11120693
AMA Style
Lima AB, de Almeida KL, Lima BETd, Haddi K, Passetti LCG, Rosado GL, Bento CBP.
Evaluation of Plant Essential Oils as Natural Alternatives to Monensin in In Vitro Ruminal Fermentation. Fermentation. 2025; 11(12):693.
https://doi.org/10.3390/fermentation11120693
Chicago/Turabian Style
Lima, Amelia Barbosa, Kemmily Lima de Almeida, Bruna Eduarda Teixeira de Lima, Khalid Haddi, Ludmila Couto Gomes Passetti, Gustavo Leão Rosado, and Cláudia Braga Pereira Bento.
2025. "Evaluation of Plant Essential Oils as Natural Alternatives to Monensin in In Vitro Ruminal Fermentation" Fermentation 11, no. 12: 693.
https://doi.org/10.3390/fermentation11120693
APA Style
Lima, A. B., de Almeida, K. L., Lima, B. E. T. d., Haddi, K., Passetti, L. C. G., Rosado, G. L., & Bento, C. B. P.
(2025). Evaluation of Plant Essential Oils as Natural Alternatives to Monensin in In Vitro Ruminal Fermentation. Fermentation, 11(12), 693.
https://doi.org/10.3390/fermentation11120693
