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Journal: Fermentation, 2025
Volume: 11
Number: 670
Article:
Applications of Enzymatic-Ultrasonic Treatment for the Integrated Processing of Secondary Fish Raw Materials and the Production of Food Ingredients
Authors:
by
Natalia Naumenko, Anastasia Antonova, Irina Kalinina and Rinat Fatkullin
Link:
https://www.mdpi.com/2311-5637/11/12/670
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