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Journal: Fermentation, 2025
Volume: 11
Number: 670

Article: Applications of Enzymatic-Ultrasonic Treatment for the Integrated Processing of Secondary Fish Raw Materials and the Production of Food Ingredients
Authors: by Natalia Naumenko, Anastasia Antonova, Irina Kalinina and Rinat Fatkullin
Link: https://www.mdpi.com/2311-5637/11/12/670

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