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Journal: Fermentation, 2025
Volume: 11
Number: 668
668
Article: Isolation and Partial Characterization of Lactic Acid Bacteria from Natural Whey Starter Culture
Authors: by Ida De Chiara, Rosangela Marasco, Milena Della Gala, Alberto Alfano, Darshankumar Parecha, Noemi Costanzo, Chiara Schiraldi and Lidia Muscariello
Link: https://www.mdpi.com/2311-5637/11/12/668

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