Article Versions Notes

De Chiara I, Marasco R, Della Gala M, Alfano A, Parecha D, Costanzo N, Schiraldi C, Muscariello L. Isolation and Partial Characterization of Lactic Acid Bacteria from Natural Whey Starter Culture. Fermentation. 2025; 11(12):668. https://doi.org/10.3390/fermentation11120668

De Chiara, Ida, Rosangela Marasco, Milena Della Gala, Alberto Alfano, Darshankumar Parecha, Noemi Costanzo, Chiara Schiraldi, and Lidia Muscariello. 2025. "Isolation and Partial Characterization of Lactic Acid Bacteria from Natural Whey Starter Culture" Fermentation 11, no. 12: 668. https://doi.org/10.3390/fermentation11120668

De Chiara, I., Marasco, R., Della Gala, M., Alfano, A., Parecha, D., Costanzo, N., Schiraldi, C., & Muscariello, L. (2025). Isolation and Partial Characterization of Lactic Acid Bacteria from Natural Whey Starter Culture. Fermentation, 11(12), 668. https://doi.org/10.3390/fermentation11120668