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Journal: Fermentation, 2025
Volume: 11
Number: 575
575
Article: Exploring Static Biological Aging as a Method for Producing Low-Alcohol ‘Fino’ Type White Wines
Authors: by Raquel Muñoz-Castells, Lourdes Vega-Espinar, Juan Carlos García-García, Maria Trinidad Alcalá-Jiménez, Jaime Moreno-García, Cristina Lasanta and Juan Moreno
Link: https://www.mdpi.com/2311-5637/11/10/575

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